Product Overview
Offering the choice between gas and wood-burning modes, the Firenze captures the essence of authentic Italian outdoor cooking. Its capacity to accommodate three 10-inch pizzas simultaneously makes it ideal for hosting large gatherings. Crafted with meticulous attention to detail, the Firenze represents the pinnacle of Italian craftsmanship and quality.
Upgraded 68,000 BTU Burner: Larger, more powerful burner
100% Italian Craftsmanship: designed and built in Italy since 1978
Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
Solid welded bent-steel dome: engineered for all weather, made to endure
Combine with Portable Cart add-on for easy mobility
Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
Modern Design
Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
Easy Maintenance
Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
Optimized Heat Retention
Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
Improved Oxygenation
Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
Sturdy & Safe
Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Mangiafuoco and Marinara models include a pilot light for added safety with the enhanced burner system.
Energy Efficiency
The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
Minimal Space Needed
Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
Cooking Versatility
Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
Heavy-duty Construction
A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.
Innovative Design
Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.
Handcrafted Tradition & Experience
Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.
Precise Temperature Control
A variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.
Maximum Insulation
A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.
Unparalleled Performance & Options
Over-engineered & built for maximum heat refraction, retention and efficiency. Countertop or standalone variations are available of both our wood-fired & gas-fired (propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.
Proposition 65 Warning for California Residents