Product Overview
Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
100% Italian Craftsmanship: designed and built in Italy since 1978
Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
Solid welded bent-steel dome: engineered for all weather, made to endure
Combine with Portable Cart add-on for easy mobility
Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
Even Heat Distribution
The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
Corrosion Resistance
The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
Temperature Control
The stainless steel damper control allows for precise temperature control for maximum heat retention.
Energy Efficiency
The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.
Minimal Space Needed
Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
Cooking Versatility
Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
Intertek-ETL Certified
Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
Saputo Stone Compatibility
Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty. Get all the details on why you should upgrade here.
Heavy-duty Construction
A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.
Innovative Design
Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.
Handcrafted Tradition & Experience
Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.
Precise Temperature Control
A variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.
Maximum Insulation
A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.
Unparalleled Performance & Options
Over-engineered & built for maximum heat refraction, retention and efficiency. Countertop or standalone variations are available of both our wood-fired & gas-fired (propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.
Proposition 65 Warning for California Residents