Viking® 3 Series 30" Damascus Grey Double Electric Wall Oven

Product Overview

Ten high performance cooking modes include Two Element Bake, Convection Bake, TruConvecTM Convection Cooking, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost

10-pass broiler with heat reflector provides excellent results for a variety of broiling applications

Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned

Custom oven settings offer options including degree format and clock format

Two halogen oven lights provide plenty of light throughout the oven cavity

Easy Operation and Cleanup

Extra large self-clean convection oven

Concealed six-pass bake element makes cleaning bottom of oven easy

Durable metal die-cast knobs with child-proof, push-to-turn safety feature

Concealed Bake Element

Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

TruGlide™ Oven Racks

This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

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