Viking® 3 Series 30" Martini Natural Gas Range

Product Overview

Wide variety of BTU ratings to accommodate all types of surface cooking needs – including a fifth burner

Left front – 18,000 BTU

Left rear – 9,100 BTU

Center – 9,100 BTU

Right front – 17,000 BTU

Right rear – 12,000 BTU

Sealed burners with porcelainized, cast-iron burner caps

Exclusive – SureSpark™ Ignition System

Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

Large-capacity oven has six porcelain-coated rack supports and comes standard with one TruGlide™ Full Extension Oven Rack and two standard racks

High performance cooking modes include Natural Airflow Bake, Convection Bake, Broil, Convection Broil, Convection Dehydrate, and Convection Defrost

All convection functions utilize the ProFlow™ Convection Air Baffle; specifically designed to ensure balanced air flow for even heat distribution

Exclusive – combination of single 30,000 BTU U-shaped burner and broiler with SureSpark™ Ignition System

15,000 BTU broiler provides intense searing heat for broiling applications

Two halogen oven lights for excellent visibility throughout oven cavity

Shipped standard with island trim

Accessory portable griddle/grill (RDPGD) available for use over center burner

Easy Operation and Cleanup

Extremely large self-clean convection oven

Permanently sealed burners – spills cannot enter the one-piece, tooled and porcelainized burner box

Durable metal die-cast knobs with child-proof, push-to-turn safety feature

Customer-removable knobs, grates, and burners/caps for easy cleaning

Continuous grate design for easy movement of pots and pans

6” high backguard (RD301BG6SS)

Installation Accessories

Countertop side trim (RD24CSTSS)

Countertop rear trim (P30CRTSS)

Curb base and custom curb base front (P30CBF4SS)

LP conversion kit (RLPKR2)

Natual Gas conversion kit (RNKR2)

Useful Documents